Ingredients
1 large zucchini (1 per person)
Grape, cherry or mini heirloom tomatoes, halved
Arugula
Zest of one meyer lemon or regular lemon
Pea shoots (optional)
Jalapeno, thinly sliced and seeds removed (optional)
Avocado-Cucumber Purée
1 medium avocado
1 cucumber, peeled and sliced thick
1 meyer lemon or regular lemon, juice of
2 garlic cloves
1/4 tsp white pepper or black pepper to taste
Salt to taste
A few large leaves of basil (optional)
Directions
Prepare your zucchini noodles julienne style or spiralized. Or alternately, cook your pasta of choice, about 8 ounces.
For the puree, place all ingredients into a food processor/blender and process until creamy. Taste for flavor adding anything extra you might like.
Toss zucchini pasta with avocado-cucumber puree and a handful of arugula. Serve with tomatoes, peas shoots, jalapenos, lemon zest, lemon wedges and fresh cracked pepper.
Thanks to: Dr. Oz & Julie West